Fungi of Hawaiʻi
Know the name.
Ask what it means.
Hawaiʻi’s fungi are diverse, still being documented, and shaped by deep time and human movement. A Hawaiian name, a local sighting, or a locally grown crop each tells us something different.
A familiar form
Pepeiao
Wood-ear fungi · Auricularia spp.
Pepeiao—“ear”—is the name used in Hawaiʻi for ear-shaped wood-ear fungi. The soft, folded fruitbodies often grow on dead or dying wood. They connect food traditions, local observation, and the work of learning to identify fungi well.
“Pepeiao” is a meaningful local name, but it does not by itself establish whether a particular specimen is native, introduced, or endemic. Species-level identification and biogeographic status depend on evidence, including well-documented collections and, where needed, DNA.
Field noteNever eat a wild mushroom based on a common name, photo, or website description. Identification and food safety require qualified, specimen-specific review.